Idly Rice is a specially selected short-grain rice variety milled to the right texture and consistency for making traditional South Indian fermented batter used in idlis, dosas, uttapams, and appams. It has a slightly higher starch content and uniform grain size that helps the batter ferment well and produce soft, fluffy idlis with a smooth texture. This rice also works well for dosa batter, providing crisp and golden edges when cooked.

Key Features

✅ Pure rice with minimal broken grains ✅ Ideal for soaking and grinding into batter ✅ Promotes consistent fermentation for fluffy idlis ✅ Naturally gluten-free and versatile for dosa/uttapam ✅ Available in multiple pack sizes (1 kg / 5 kg / 10 kg / 20 kg) in Ireland stores

How to use:

Rinse and soak the idly rice for 4–6 hours.
Grind with urad dal to make a smooth batter.
Allow to ferment for 8–10 hours before steaming for idlis or pouring on a hot griddle for dosas.

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